tag:blogger.com,1999:blog-5947660959813889094.post2182232584843248555..comments2024-03-23T07:20:48.487-07:00Comments on Artsy Bites: Orange Cream Cake | Tort de PortocaleUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5947660959813889094.post-34546100242129653262022-01-06T15:01:43.806-08:002022-01-06T15:01:43.806-08:00Hi.
The recipe says to use 5-6 orange. Of them, o...Hi.<br /><br />The recipe says to use 5-6 orange. Of them, one is juiced and used early on, a second is juiced and used to dip the lady fingers, and the others 3-4 are sliced and used on the sides of the cake.<br /><br />I use American measuring cups: one cup of sugar is about 200 grams, and one cup of whipping cream is about 237 ml.<br /><br />Hope you have a chance to prepare and try the cake - it is delicious.<br /><br />Best,<br /><br />Liviu.ArtsyBites Chefhttps://www.blogger.com/profile/15601297046732381773noreply@blogger.comtag:blogger.com,1999:blog-5947660959813889094.post-62614326688456733672021-11-12T20:28:15.289-08:002021-11-12T20:28:15.289-08:00The recipe is not quite clear: how many oranges fo...The recipe is not quite clear: how many oranges for juice?<br />how much to coat the cake?<br />The cup is undefined, how many grams is it: sugar, whipped cream.<br />The cake looks really nice, but I don’t see how it looks sliced.<br />Thanks for the recipe and all the best in future work in the kitchenAnonymoushttps://www.blogger.com/profile/10964254496490690643noreply@blogger.comtag:blogger.com,1999:blog-5947660959813889094.post-37244501305531353082021-09-08T07:13:38.813-07:002021-09-08T07:13:38.813-07:00Too much gelatin in a recipe can alter the taste a...Too much gelatin in a recipe can alter the taste and be unpleasant. I found it to not break through the other flavors in this cake, particularly the oranges. Hope you like how it turns out for you.ArtsyBites Chefhttps://www.blogger.com/profile/15601297046732381773noreply@blogger.comtag:blogger.com,1999:blog-5947660959813889094.post-75942312459575841482021-09-07T23:30:30.938-07:002021-09-07T23:30:30.938-07:00Nice recipe. My only concern is with the gelatin, ...Nice recipe. My only concern is with the gelatin, which I never like to use. I'll try and see what I'm able to do. Thank youAnonymousnoreply@blogger.com