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Fried Mushrooms in Butter with Rosemary

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Ingredients:
 - Mushrooms
 - Butter
 - Rosemary
 - Ground medley pepper
 - Salt

Preparation:
 - Melt the butter, then add the mushrooms and rosemary.
 - Fry the mushrooms till they get a bit of color. Sprinkle sale and pepper.

Presentation:
 - Can be served to replace meat in various combinations. For example, it goes really well with hummus.
 - Keep some fresh rosemary on the side for extra color.
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About author

I cook to relax, to make family and friends happy, to recreate favorite dishes I've enjoyed in the past, or to discover new concoctions. I use my creativity to prepare authentic Romanian and Eastern-European dishes with ingredients easily found in grocery stores outside of this geographic area. I put emphasis on flavor and ease of preparation. I find joy in knowing that others have a chance to try out some of these recipes. I'd love to hear back your thoughts on my posts: my email is liviutzu@gmail.com. Don't be a stranger. :)

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