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Minty Yogurt Dip

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Ingredients:
 - Greek yogurt or lebni
 - Mint flakes
 - Olive oil
 - Pita bread

Preparation:
 - Spread the yogurt on a plate.
 - Add the olive oil.
 - Generously sprinkle mint flakes all over.
 - Serve with warm pita bread.

Presentation:
 - Serve on a red or yellow plate for extra background color.
 - Top with a few mint leaves to make the dip look fresh and natural.
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About author

I cook to relax, to make family and friends happy, to recreate favorite dishes I've enjoyed in the past, or to discover new concoctions. I use my creativity to prepare authentic Romanian and Eastern-European dishes with ingredients easily found in grocery stores outside of this geographic area. I put emphasis on flavor and ease of preparation. I find joy in knowing that others have a chance to try out some of these recipes. I'd love to hear back your thoughts on my posts: my email is liviutzu@gmail.com. Don't be a stranger. :)

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