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Carne a Hawaiiana

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Ingredients:
 - Prosciutto
 - Pineapple
 - Brie cheese

Preparation:
 - Cut the pineapple into slices.
 - Cut brie into pieces that are a bit shorter than the pineapple slices.
 - Center a brie piece on a pineapple slice, and wrap it a layer of prosciutto.
 - Repeat the above three steps, and try to save some for the guests (don't eat everything while preparing it!).

Presentation:
 - Place several pieces of the appetizer next to one another.
 - Serving them on a nice blue plate can add a bit of color to the overall presentation.
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About author

I cook to relax, to make family and friends happy, to recreate favorite dishes I've enjoyed in the past, or to discover new concoctions. I use my creativity to prepare authentic Romanian and Eastern-European dishes with ingredients easily found in grocery stores outside of this geographic area. I put emphasis on flavor and ease of preparation. I find joy in knowing that others have a chance to try out some of these recipes. I'd love to hear back your thoughts on my posts: my email is liviutzu@gmail.com. Don't be a stranger. :)

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