Cheeseburger a la Paysanne

 - Small bite-size multi-colored heirloom potatoes
 - Rosemary
 - Olive oil
 - Butter
 - Sliced turkey breast (or your favorite deli meat)
 - Shaved parmesan cheese
 - Spices: salt and pepper

 - Cook the potatoes (whole) in the over, 400F, with a bit of olive oil and rosemary (for flavor). It takes about 30-40 minutes.
 - Remove the potatoes from the oven, and discard the oil and rosemary with a towel.
 - While still hot, cut the potatoes in two. Consider cutting such a way that whatever flat surface each potato might have can be used to place the cheeseburger on it.
 - Quickly place a thin slice of butter on the inside of each potato half, and keep it face up.
 - While the butter is melting, sprinkle some salt and pepper on the potatoes.
 - As soon as the butter melted, add the turkey breast and the parmesan cheese, and form cheeseburgers as in the image.

 - Use your imagination for extra brownie points on the presentation.