Chiftelute (Romanian Meatballs)

 - Ground pork meat (about half a pound)
 - Garlic (3-4 cloves, ground)
 - Half an onion, finely chopped
 - 2-3 slices of bread
 - Dill or parsley, also finely chopped
 - An egg
 - Spices: salt and pepper
 - For cooking: flour and oil

 - Soak the bread in water, then squeeze dry.
 - Thoroughly mix the meat with the ground garlic, onion, bread, dill/parsley, egg, and spices.
 - Pick enough composition to fill an empty egg shell. Form a sphere, then flatten it lightly.
 - Roll each of them in flour, then fry till ready.
 - Serve warm.

 - Present the chiftelute on a bread of chopped onions or with hummus.
 - Tomato slices and parsley can always add a splash of color to the presentation.