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Gazpacho

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Ingredients:
 - Tomatoes (about two pounds)
 - Bread (3-4 slices, soaked in water, then squeezed dry)
 - Onion (about half of a small onion)
 - Garlic (3-4 cloves of garlic)
 - Green pepper (one, small, preferably red or yellow)
 - Cucumber (one, small, peeled)
 - Olive oil (about 7 spoons)
 - Vinegar (about 2 spoons)
 - Spices: salt and black pepper

Preparation:
 - Blend everything till smooth.
 - Taste. Feel free to add more of any ingredient you like.

Presentation:
 - Top with chopped onion, cucumber, pepper, cilantro.
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About author

I cook to relax, to make family and friends happy, to recreate favorite dishes I've enjoyed in the past, or to discover new concoctions. I use my creativity to prepare authentic Romanian and Eastern-European dishes with ingredients easily found in grocery stores outside of this geographic area. I put emphasis on flavor and ease of preparation. I find joy in knowing that others have a chance to try out some of these recipes. I'd love to hear back your thoughts on my posts: my email is liviutzu@gmail.com. Don't be a stranger. :)

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