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Hummus

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Ingredients:
 - Chickpeas
 - Garlic (one clove)
 - Lemon juice (from 1/2 a lemon)
 - Tahini (1 spoon)
 - Olive oil (2-3 spoons)
 - Spices: cumin, ground medley pepper, salt

Preparation:
 - Place chickpeas in the blender, together with half the juice in the can.
 - Add the garlic, lemon juice, tahini, and olive oil.
 - Add salt, pepper, and cumin.
 - Blend thoroughly. If the blender does not start, add a bit more of the chickpeas juice from the can, or some more olive oil.
 - Chill in the fridge for 24 hours before serving.

Presentation:
 - Spread on a plate. Sprinkle some more olive oil and spices on top.
 - Tomato slices and parsley can add a bit more color to the dish.

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About author

I cook to relax, to make family and friends happy, to recreate favorite dishes I've enjoyed in the past, or to discover new concoctions. I use my creativity to prepare authentic Romanian and Eastern-European dishes with ingredients easily found in grocery stores outside of this geographic area. I put emphasis on flavor and ease of preparation. I find joy in knowing that others have a chance to try out some of these recipes. I'd love to hear back your thoughts on my posts: my email is liviutzu@gmail.com. Don't be a stranger. :)

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