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Eggburger

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Ingredients:
 - One egg
 - One large tomato
 - Lettuce
 - Sliced dill pickles
 - Hamburger buns
 - Salt and pepper
 - Ketchup & mustard.
 - Prosciutto & parmesan (optional)
 - Chips (for presentation)

Preparation:
 - Grill the hamburger buns on the inside.
 - Place the lower hamburger bun on a clean plate.
 - Place a slice of tomato on the lower bun.
 - Add a few sliced dill pickles on top.
 - Cook the egg on both sides, and place it over the tomato.
 - Add salt and pepper to taste.
 - Optionally, add prosciutto and parmesan. This Italian twist gives the recipe a fresh flavor.
 - Add a leaf of lettuce.
 - Add some ketchup and/or mustard if you please.
 - Finally, top everything with the upper hamburger bun.
 - Serve before it gets cold.

Presentation:
 - Surround the eggburger with colorful potato chips.
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About author

I cook to relax, to make family and friends happy, to recreate favorite dishes I've enjoyed in the past, or to discover new concoctions. I use my creativity to prepare authentic Romanian and Eastern-European dishes with ingredients easily found in grocery stores outside of this geographic area. I put emphasis on flavor and ease of preparation. I find joy in knowing that others have a chance to try out some of these recipes. I'd love to hear back your thoughts on my posts: my email is liviutzu@gmail.com. Don't be a stranger. :)

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