Cheesed Tomatoes | Rosii Umplute cu Pasta de Branza

 - Goat cheese
 - Feta cheese
 - Farmers cheese
 - Fresh dill (finely chopped)
 - Cherry tomatoes

 - Mix the feta, goat, and farmers cheeses (I use 2:1:1 ratios, so as much feta as the other two combined).
 - Mix in the chopped dill.
 - Carve the interior of some cherry tomatoes with a knife, and fill with the cheese mixture.

 - Cluster the tomatoes together on a larger bowl, such that the cheese mixture faces up.
 - For extra color, sprinkle some orange peel on top.
 - We also used thin slices of cucumber skin to add some extra twists to the presentation.